Cinnamon Rolls

These Cinnamon Rolls from Mels Kitchen Cafe are AMAZING!!!! We love having them for every occasion. I had them for my birthday day breakfast the last 2 years. These Cinnamon Rolls are also a conference tradition! We love to have these for breakfast the Sunday of Conference weekend. 

My parents don't love to have these often because they have a lot of sugar and butter. But these are one of the " rare exception treats" that we have every once and a while;).

      If this face doesn't make you want a cinnamon roll I don't know what does.

ROLLS:

• 4 cups milk (see note)
• 1 cup (2 sticks) butter
• 1 cup sugar
• 2 1/2 teaspoons salt
• 1 3/4 tablespoons instant yeast (see note)
• 4 large eggs
• 11-13 cups unbleached all-purpose flour

FILLING:

• 1 cup (2 sticks) butter
• 2 cups lightly packed brown sugar
• 2 tablespoons ground cinnamon

FROSTING:

• 8 ounces cream cheese, softened
• 1/2 cup (1 stick) butter, softened
• 1 teaspoon vanilla
• 2 teaspoons maple extract/flavoring
• Pinch of salt
• 2 pounds powdered sugar
• Cream or milk for consistency

To get the directions go to Mels Kitchen Cafe