Best Lemon Garlic Alfredo

We love this pasta and eat it a lot! It has a super lemony taste. This one is harder and takes longer than the 20 Minute Vegan Alfredo.  We usually eat this for dinner  and then put the left overs in containers and eat for lunch. This comes from the website The Vegan 8

Ingredients

• 1 medium white onion, chopped (MAKE SURE to measure out 1 1/2 cups (200g b/c this is where lots of flavor comes)
• 1-2 cups low sodium vegetable broth, separated (240-480 mL)
• 1/2 teaspoon (3g) fine sea salt
• 1/4-1/2 teaspoon ground black pepper
• 4 EXTRA LARGE garlic cloves, minced (15g) (don't skimp because hey, flavor! You should NOT need to be adding extra garlic if you use the correct amount listed. If your cloves are small, add more.)
• 1/2 heaping cup raw, unsalted cashews (75 g, 2.6 oz) (soaked overnight in hot water if you don't have a high powered blender, otherwise your result will be gritty and NOT creamy)
• 1-2 tablespoons lemon juice (don't omit, as this omits any cashew flavor!)
• 2-4 tablespoons nutritional yeast (more or less if preferred, as it is an acquired taste. Make sure to use a non-synthetic version so it doesn't leave a nasty vitamin taste.

For Directions go to https://thevegan8.com/2013/12/28/vegan-garlic-alfredo-sauce/